Originated by the Chinese thousands of years ago, noodles are very popular in Thai cooking and are found in many dishes. They vary from rice or egg noodles to the very thin transparent bean-thread noodles. Presented with your choice of tender lean beef or pork, chicken breast, fresh large gulf shrimp, scallops, or tender squid and stir-fried with a savory regional sauce created individually for each dish.
N.1. Pad Si-ew
Wide rice noodles with egg, fresh crisp broccoli and cauliflower.
N.2. Pad Thai
Thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.
N.3. Pad Woon Sen
Very thin clean bean thread noodles with egg, mild yellow onions and green onions, crisp carrorts, crisp snow peas, broccoli, celery, fresh bean sprouts, tender young corn and black mushrooms.
N.4. Crispy Noodle (Combination Seafood)
Thin crispy egg noodles topped with fresh napa, crisp snow peas, broccoli, cauliflower, straw mushrooms, bamboo shoots and tender young corn.
N.5. Ladnar Noodle (Combination Seafood)
Wide rice noodles stir-fried with fresh napa, crisp snow peas, broccoli, cauliflower, straw mushrooms, bamboo shoots, and tender young corn.