Chef’s Evening Specials


Prepared as follows with your choice of:

  • Vegetables or Tofu
  • Chicken, Beef or Pork
  • Shrimp, Scallops or Squid
  • Combination Seafood

SP.10. Bangkok Chili Sauce

An authentic flavorful sauce of minced mild chilies simmered with minced crispy celery, minced mild yellow onion, minced sweet red and green bell peppers, pickled garlic, lemongrass with a hint of sweetness served over broccoli.

SP.11.Pad Prik Coconut

Sweet red and green bell peppers, yellow onions, bamboo shoots sautéed with a touch of coconut milk flavored with basil
leaves and a spicy Issahan-style red curry paste. (Naturally Spicy)

SP.12. Pad Prik Prao

Sautéed mild yellow onions, green onions, sweet red and green peppers, bamboo shoots and tender young corn,
stir-fried with a chili paste. (Naturally Spicy)

SP.13. Jumping Frog Legs

Jumbo tender frog legs sautéed with minced fresh garlic and served over broccoli. (Naturally Spicy)

Amazing Bangkok

Steamed broccoli and snow peas with creamy peanut sauce.

Portabello Mushroom

Portabello mushroom sautéed with asparagus, broccoli and crisp snow peas.