A.1. Satay

Chicken, pork, shrimp or tofu marinated and threaded into bamboo skewers, grilled at your table with creamy peanut
sauce and tangy cucumber sauce.

A.2. Crispy Spring Roll

(2) Golden, crispy, rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables
with sweet and sour sauce.

A.3. Goong Tod

(Shrimp in a Blanket) (5) Fresh large Gulf shrimp and tender young corn seasoned and wrapped in crispy wonton with sweet chili sauce.

A.4. Crispy Wonton

(6) Crispy Wonton stuffed with marinated ground pork. Served with sweet and sour sauce.

A.5. Apollo Wings

Extra large crispy chicken wings marinated in a mild sauce of Thai herbs and spices.

A.6. Crispy Tofu

Bite size pieces of crispy golden tofu with tangy sweet and sour sauce and topped with crushed peanuts.

A.7. Crab Rangoon

Crab meat, cream cheese, green onion and tasty spices wrapped in a crispy wonton. Served with sweet-n-sour sauce.

A.8. Thai-Yai Ribs

(4) Slow roasted tender and juicy baby back ribs glazed with Thai style bar-b-que sauce.

A.9. Kenom Jeeb (Dumplings)

Gently steamed soft rice noodle shells stuffed with ground shrimp, chicken, water chestnuts, yellow onion & bamboo
shoots. Served with a hearty mushroom dipping sauce.

A.10. Tod Mun

(4) A delicious mixture of fresh ground chicken, green beans and Thai curry spices fried to a crispy golden brown. Served with tangy cucumber sauce topped with crushed peanuts

A.12. Chef’s Special

Tender squid delicately battered then lightly fried. Served with sweet tangy sauce, topped with crushed peanuts